Consult our table to find out what are the 14 allergens that must be managed.
Cereals containing gluten
(wheat, spelled, khorasan wheat, rye, barley, oats)
Milk and milk-based products (including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
Sulfur dioxide and sulphites
(if in concentrations above 10 mg/kg o 10 mg/liter)
** All fish products are slaughtered and sanitized according to the Italian law, Fish products can sometimes come from the "frost chain"